0 In a stand mixer or medium bowl, start to whip the butter by itself until it gets pretty fluffy. Add 1/4 cup (half) of your honey, then continue to mix until well incorporated and fluffier.
1 Add the rest of your honey and salt and continue whipping until everything is completely incorporated and light and fluffy. Store in an airtight container on the counter for up to 3 days or in the fridge for up to 3 weeks.
