Sunny with Shadows

0 Place the cut up strawberries in a small saucepan, add in your water and turn on medium heat. Once the water is heated, add in the honey. 
1 Once you added the honey, bring to a quick boil and then IMMEDIATELY reduce to a simmer. Be careful not to let it boil over, so just watch it. Let simmer for around 20 minutes, or until you have a nice deep red liquid.
2 Strain the strawberries out with a fine mesh sieve, but don't press on the strawberries or there will be pieces in your syrup. 
3 When all the liquid is dripped out, remove the strawberries (and save for desserts!) from the sieve and store the liquid in an air tight container in the fridge for about a month.