0 Line a baking sheet with parchment paper.
2 Place your almond butter, peanut butter, and coconut oil into a medium sized bowl. Microwave in 30 second ingredients until combined well.
4 Add vanilla extract, shredded coconut, and salt and mix until well combined.
6 Spoon out 1/4 cup of mixture onto the cookies sheet in a circle. They will spread and become pretty thin, but that is normal.
8 Place in the freezer for 20 minutes, then enjoy!
