Tomato Confit
Serves 85 mins prep60 mins cook
Tomato confit turns ordinary tomatoes into delicious, slow-cooked bites full of rich, savory sweetness, perfect for adding a gourmet touch to any dish.
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What you need
Instructions
0 Preheat oven to 325°F. In a medium oven safe dish, an 8x8 or 9x5 dish works best, and then add your tomatoes and garlic. Use for pasta sauce, as a dip for crusty bread, or even as a bruschetta! 1 Pour oil over the tomatoes and garlic until they are covered. Sprinkle salt and pepper over top, add the thyme if using, and then bake in oven for about an hour or until everything is nice and tender.View original recipe