These quick Refrigerator Pickles are the perfect mix between fresh crunchy cucumbers and the sour zing of a pickle we all know and love. They come together in under an hour and just get better with time!
0 Slice your cucumber in chips using a ruffle chip cutter. Mix together your water, rice vinegar, salt, maple syrup and pepper in a measuring bowl preferably with a spout until your salt is mostly dissolved.
1 To the bottom of a 32 oz glass jar, add your sliced shallot, cucumbers and garlic. Stuff the dill fronds in around everything, then add your liquid. Make sure everything is covered by liquid, place a lid on top and stick in the fridge for at least 1 hour. I like to wait 3-4 hours, or better yet the next day for all the flavors to come together!
