Spinach and Gruyère Breakfast Rolls | Sunny with Shadows
Spinach and Gruyère Breakfast Rolls
10 mins prepServes 8
These Spinach and Gruyère Breakfast Rolls are an amazingly flavorful and healthy breakfast for when you want to switch things up! Each roll is only 5 WW points!
0 Preheat oven to 375°F. Spray an 8" round cake pan with cooking spray.
2 Heat olive oil in a large skillet. Add green onions and cook, stirring, until softened; about 3 minutes. Add tomato and sage to pan, cook until the tomato is soft; about 3-4 minutes. Add spinach and cook just until it starts to wilt. Remove from heat and allow to cool.
4 Unroll crescent roll dough. Separate into 2 long rectangles, side by side. Place the edge of one rectangle over the other, and press together until completely sealed.
6 Pour spinach and tomato mixture onto top of dough. Sprinkle with cheese and pepper. Starting at one long end, roll dough up like a jelly roll.
8 Cut into 8 slices. Sprinkle tops with salt and arrange cut side up in cake pan. Bake for 20 minutes, or until puffed and browned.
