This Roasted Garlic Aioli is so easy to make and adds an amazing kick of flavor to anything you want to put it on. It goes great on sandwiches, burgers, veggies, or just to dip your french fries in!
Roasted Garlic
2 (See photos above in post) Preheat oven to 400°F. Leaving the skins on, cut the entire top of garlic head off. Set them on a piece of aluminum foil, drizzle olive oil and sprinkle some coarse sea salt over the tops. Wrap up all 3 garlic heads together in the aluminum foil, making sure it is tight around them.
3 Place the aluminum foil wrapped garlic directly in the oven, no need for a baking sheet. Roast for 35-40 minutes. Allow time to cool. After it's cool enough to touch, gently squeeze the whole head of garlic and the cloves will pop right out. In a small bowl, mash all the cloves up until a paste forms.
Aioli
5 In the same bowl with the roasted garlic, add all your other ingredients. Mix until smooth, then chill in refrigerator for at least 30 minutes before serving.
