Puff Pastry Cinnamon Rolls couldn't be tastier OR easier! This recipe makes this delicious morning treat as simple as ever. Top with pecans and icing and you can't go wrong.
0 Preheat the oven to 350°F. Toast the pecans on a baking sheet for about 10-12 minutes, checking to make sure they don't burn at the end. Finely chop them once they are done baking and set aside.
2 Line a baking sheet with parchment paper and set aside. Combine the brown sugar, granulated sugar, cinnamon, and salt in a small bowl.
4 Lightly flour a surface and unfold your puff pastry, making sure the lines are vertical. Brush the pastry with half of the melted butter. Leave a 1 inch border.
6 Sprinkle the sugar mixture over the butter.
8 Roll the pastry from bottom to top, ending with the seem side down. Cut into 8 equal pieces. Repeat all above steps with the second sheet of puff pastry.
10 While your cinnamon rolls are cooling, make the icing. Combine the powdered sugar, milk, and vanilla extract until you get your desired consistency. Top the puff pastry cinnamon rolls with chopped pecans, drizzle with icing, and enjoy!
