This Healthy Chocolate Cake is made with avocado and yogurt instead of butter. Not only is this cake healthy, but it's rich, decadent and perfect for any holiday party!
0 Preheat oven to 350°F. Line bottom of cake pan with parchment paper. Spray parchment paper and sides with cooking spray.
2 Place chocolate in microwavable bowl and melt in increments of 20 seconds until fully melted. Let cool slightly.
4 Stir together flour, cocoa, sugar, baking powder, baking soda, and salt in a large bowl.
6 Place yogurt in blender, add avocado and puree. Add egg and vanilla and pulse until just combined.
8 Add avocado mixture and melted chocolate to flour mixture. Stir until smooth. Spoon batter into prepared pan and smooth the top. Bake 28-30 minutes, or until a toothpick comes out clean.
