Cold Sesame Noodles are the perfect easy weekday meal. With a creamy sauce utilizing tahini, these noodles come together super fast, and you can make them in bulk to keep in the fridge!
0 Cook noodles according to package. Drain, rinse, transfer to a large bowl and set aside.
2 In a separate small bowl, mix soy sauce, sesame oil, garlic, ginger, sugar, chili paste, rice wine vinegar, tahini and oyster sauce together until well combined.
4 Pour sauce over noodles and mix until all noodles are coated. Mix in broccoli, and store in refrigerator. When serving, top with green onions and toasted sesame seeds.
