0 Preheat oven to 300 degrees. Grease 6 cup muffin tin.
2 Make crust. Combine dry ingredients.
4 Add melted butter to dry, stir to mix into a dough-like consistency. Divide evenly between 6 cups and press down flat into a cup shape at the bottom, leaving it about 1/4 inch thick.
6 Bake for 10-15 minutes, or until golden. Remove and let cool for at least 10 minutes.
8 Make cheesecake batter. Beat softened cream cheese until smooth. Add sweetener, egg, vanilla extract, and salt. Stir to combine.
10 Pour equal amounts of batter on top of crusts. Bake 18-20 minutes.
12 Remove from oven and let cool completely, about 30 minutes.
